1. Common fragrance and flavor materials
Author: / Horst Surburg and Johannes Panten
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Flavoring essences.,Essences and essential oils.,Perfumes.,Odors.
Classification :
TP
,
418
,.
B38
,
2006
2. Common fragrance and flavor materials
پدیدآورنده : Kurt Bauer, Dorothea Garbe, Horst Surburg
موضوع : Flavoring essences,Essences and essential oils,Odors
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
S87
2006
4. Common fragrance and flavor materials :preparation, properties and uses
Author: Surburg, Horst.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
5. Common fragrance and flavor materials: preparation, properties and uses
Author: Surburg, Horst
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavoring essences,، Essences and essential oils,، Perfumes,، Odors
Classification :
TP
418
.
B38
2006
6. Common fragrance and flavor materials : preparation, properties, and uses
Author: Kurt Bauer, Dorothea Garbe
Library: Vali Asr University Central Library (Kerman)
Subject: Flavoring essences, Essences and essential oils, Odors
Classification :
TP
418
.
B38
1985
7. Common fragrance and flavor materials : preparation, properties, and uses
پدیدآورنده : Kurt Bauer, Dorothea Garbe, Horst Surburg,Title
موضوع : Flavoring essences,Essences and essential oils,Odors
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
8. Common fragrance and flavor materials: preparation, properties, and uses ]electronic resources[
Author: Bauer, Kurt
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavoring essences,، Essences and essential oils,، Odors
Classification :
TP
418
.
B38
1985
